The gastropub menu features affordable snacks to complement the brews. Seasonal offerings include the innovative Coffee Pale Ale.
Ground Breaker Brewing crafts a range of ales using gluten-free oats and chestnuts in place of wheat or barley and malt. BreweriesĪs a city with more than 70 breweries, of course Portland has great gluten-free beer options. Beyond morning pastries and a lox bagel, they are known for incredible gluten-free breads including a challah loaf and baguette that will make you question if it is instead gluten-less.įrom ice cream to comfort food to fine dining, Portland’s vegan restaurants and businesses make the city a herbivore haven. With gluten-free maple bars and chocolate-filled doughnut holes New Cascadia Traditional often has a line come weekend mornings. They offer a wide range of baked goods: cheesecake, coffee cake, cupcakes, muffins, cookies, doughnuts and many more.
Best gluten restaurants in portland free#
Gluten Free Gem has been serving up tasty treats in a dedicated gluten-free facility since 2006. Petunia’s Pies & Pastries provides your fix of flaky crusts, with treats like the bumbleberry peach pie with hazelnut coconut streusel. Stop in for weekend brunch with selections of salmon hash or fried chicken and waffle, and take some items to-go from the deli case.įound at Mississippi Marketplace, the Indian food cart DesiPDX is dedicated gluten-free, serving up popadoms (crispy Indian-style chips), sweet cardamom chicken by the pound, and bowls or plates -depending on your hunger- with sides of pickles, sauces and plenty of options for vegans. Just off restaurant mecca Northeast 28th Avenue, find Mexican-style rotisserie chicken and family-style eats at Pollo Norte, which has an entirely gluten-free kitchen.īastion PDX, a 100% gluten-free, dairy-free, health food café from nutritionist Marne Minard serves up savory sandwiches and soups, with toasts and fresh-made pastries, and smoothies. The fresh, pan-South-American menu features ceviches, soups, skewers and tacos that can accommodate many different dietary needs with vegetarian and vegan options. With tasty empanadas filled with mushrooms or Beyond Meat accompanied by a delicious dipping sauce, and plenty of other tapas for sharing, Southeast Division Street’s Mestizo is 100% gluten-free. Southeast Portland’s Harlow offers organic, gluten-free and vegetarian fare.
Best gluten restaurants in portland full#
A full range of fresh juices and smoothies are also on offer. Dishes like their carne mechada mole - made with Painted Hills shredded beef and homemade mole sauce - are delicious regardless of your diet.Įntirely gluten-free, vegetarian and mostly vegan, Southeast Hawthorne Boulevard’s Harlow serves three healthy and hearty meals a day, from oatmeal-banana pancakes to quinoa bowls to raw “pasta” made of shredded green papaya, carrots, collard greens, scallions and broccoli (and tossed in almond-butter pad thai sauce). 100% Gluten-Free RestaurantsĪ haven for gluten-free eaters, Teote swaps out tortillas for arepas (Venezuelan-style corn cakes), making Southern American cuisine that’s accessible to all. Having ushered in dining trends like farm-to-table meals and gourmet food carts, it’s no surprise that Portland offers plenty of gluten-free dining and drinking options.
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